Maybe you know this, too. You take photos but you don’t have time to process them all, you take new ones and the older ones stack on your hard disk. I try to process photos soon enough but I have always some older photos while taking the newest. And those newest ones are always most alluring, stealing most of my thoughts and photography mind so it’s really hard to get to processing older photos. On the other hand I like some older photos so much that I’m dragged to them also. It’s like an eternal struggle in my mind. To make it even more complicated sometimes some older so-far-unprocessed photo stuck in my head calling for processing all the time but I don’t know HOW to process it. I know what the results should look like, what atmosphere I want to put in it but the “how” comes after some time usually. After months sometimes. Anyway, I must say that the discipline and order win mostly and I process photos from the oldest ones as it was also with these marigold photos. How do you do it? What is your approach?
~ Marigold Fan ~
1/13 sec. @ 100 mm, f/2.8 (+f/8), ISO 100
Marigolds, from genus Tagetes, are very common garden flowers where I live. You can find them almost in every garden or even in pots on balconies through cities. People like them even though they don’t smell very nice what lead people to call them commonly as “smelies” or “stinkies”. To me the smell is not so unpleasant but it is very strong and persisting. I never had any interest in these low-grade flowers (how I perceived them) until maybe 2 years back. By then I started to look at them for their look itself and I started to like them mostly for their colours and various blossom structures. There is not a big variety in colours, mostly they are in hues of yellow through orange to red but what I like the most is the contrast between edges of petals and the rest of petals like it is in photos in this post.
~ Tiny Harpoons ~
1/30 sec. @ 100 mm, f/5.6, ISO 100
But it’s not only edges of petals what makes these flowers look interesting, some blossoms have also greatly detailed centers as it is in photo above (click on it to see all details in larger format).
The official czech name for this flower is “Aksamitník” which could be translated to English as something like “velveteen flower” as the root of the czech name is “aksamit” = “velveteen”. I guess that the name comes from the structure of the petals and how smooth they are on touch. There is even one more informal name we use for this flower which could be translated as “an African” with the same meaning as a person born in Africa but spelled differently. When I did small research on these flowers I found out that some sources state Mexico as a land of origin to these flowers, while other sources state USA and South America and some even Africa. According to wikipedia one Tagetes specie, Tagetes minuta, “is now a naturalized species in Africa, Hawaii, and Australia, and is considered an invasive species – weed in some regions.” So our common name “an African” is strongly misleading. Still it is the mostly used.
~ Blues and Oranges ~
1/30 sec @ 100 mm, f/2.8 (+f/4), ISO 100
Marigold is not only pretty flower, it has much wider use. As it supposedly deter some insect pests it is planted together with some vegetables for which insect pests have weakness. Such a vegetable is tomato, potato, egg-plant and others. You probably wouldn’t guess that essential oil gained from Tagetes minuta is used in perfume industry and even as a flavouring in food and tobacco industries. A colouring gained from Tagetes erecta is used in European Union in food industry while in USA it is approved only as a colouring for poultry feed. Interesting, isn’t it?
Now few words about the photos accompanying this post. The first one is about colour contrast between edges of petals and the rest of petals as well as about structure of petals which in some species resembles a fan. The second photo is about centre of the blossom and even though I like photos with higher contrast and darker tones, I think that this little bit washed out processing suits it well. The most difficult part of processing was unification of background which was slightly green and the stem of the flower which was slightly blue. Third photo is again about petal edges but also about structure of whole blossoms of Tagetes patula. The blueish stem is left here as it nicely stands out against flowers in background. I really like this orange-blue combination as it is not commonly seen in nature. The last photo is a square crop of the third one. In case of first and third photo I used 2 photos for the final result – a photo with shallow DOF as a basis and a photo with higher f-stop number for sharper details in the edges.
Let me know which photo you like most and why.
Enjoy the coming indian summer!